ROSEMARY APPLE INFUSION

ONE SIP A DAY KEEPS YOUR WOES AWAY. 

Turns out, the best apples for eating also make for great drinking. As evidence, this infusion features a combination of sweet honeycrisp apples and fresh rosemary.

Ingredients:

2 Honeycrisp apples
1 Rosemary sprig (Approx. 6 inches)
10 oz. EVERCLEAR® Grain Alcohol
10 oz. Filtered water
4 oz. White Simple Syrup

Instructions:
  1. Core and chop both apples.
  2. Combine chopped apples, EVERCLEAR and rosemary in a large, sealable container.
  3. Let steep for 48 hours.
  4. Strain the infusion using a fine mesh strainer.
  5. Add water and simple syrup, mix thoroughly.
  6. Bottle and enjoy.

Please Enjoy Responsible.

 

Prep: 5 mins Steep: 48 hrs
40% Alc./Vol. (80 Proof)
If using Everclear® 151: 31.75% Alc./Vol. (63.5 Proof)
Yield: 25 oz.
Ted Kilgore

Make It Your Own’s in-house mixologist, Ted Kilgore, is a 17-year veteran of the bar and spirits world. Passing the B.A.R. with BAR Ready certification in 2007, he is now proprietor and Beverage Director at Planter’s House in St. Louis.