HARVEST SPICE INFUSION

A CORNUCOPIA OF AUTUMNAL FLAVOR.

It’s just not Fall without a little Harvest Spice Infusion.

Ingredients:

500mL Butter Washed EVERCLEAR®
½ c. Fresh Ginger
½ c. Whole Nutmeg
4 Cinnamon Sticks
¼ c. Whole Cloves


Instructions:
  1. Combine all ingredients in a sealed mason jar.
  2. Place in refrigerator and store for at least two weeks. Shake occasionally.

Pro tip: Place ingredients in a spice bag for easy removal.

Use to add some zip to our Pumpkin Spice Shake.

Please Enjoy Responsibly.

Prep: 15 mins Steep: 14 days
Yield: ~500ml