CRANBERRY SAUCE

A FRESH TAKE ON A HOLIDAY CLASSIC.

This holiday season, ditch the canned berries for this delicious, homemade cranberry sauce recipe. EVERCLEAR® is used to soften berries and capture their sweet/tart taste in this fresh take on the seasonal sauce.

 

Ingredients:

24 oz. fresh or frozen cranberries
2 tbsp EVERCLEAR® Grain Alcohol
1 c. sugar
3 orange peels, pith removed
Juice of an orange
Pinch of salt
¼ c. pomegranate seeds

 

Instructions:

  1. Combine cranberries, Everclear®, sugar and orange peel in a bowl. Let macerate overnight.
  2. In a saucepan, add macerated cranberries with orange juice, and salt. Cook for 10-15 mins or until the sauce thickens and cranberries pop.
  3. Remove from heat and mix in pomegranate seeds.

Please Enjoy Responsibly.

 

Created By: Vanessa Dora Lavorato

Vanessa is a chocolatier, tv host and food stylist in Berkeley, CA. Her cannabis confiserie Marigold Sweets has been featured in Vogue, LA Times and PAPER magazine. She co-hosted on VICELAND’s James Beard-nominated cannabis cooking show Bong Appétit. She also hosts a weekly edible live-demo for The Edible Club. View more of her recipes here.