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Crispy Tempura

Crispy Tempura

CRISPY TEMPURA UNBEATABLE BATTER. Because Everclear burns off at a lower temperature than water, this batter dries out faster. That means less grease absorption and a crispier crunch for your favorite tempura dishes. Ingredients: ⅓ c. Everclear ½ c. Cornstarch ½ c....
Steak Au Poivre

Steak Au Poivre

Steak Au Poivre A FRENCH BISTRO CLASSIC. Developed by James Beard Award-winning chef Kevin Nashan, this Steak Au Poivre recipe swaps out a traditional cognac for Everclear to achieve a lighter sauce and brighter flavor profile. Au Poivre Sauce Ingredients: 1 c....
Chicken Hand Pies

Chicken Hand Pies

CHICKEN HAND PIES PLUSSED UP POCKETS. Developed by James Beard Award-winning chef Kevin Nashan, these Chicken Hand Pies use Everclear to develop an herbaceous chicken filling wrapped in an ultra-flaky crust. Dough Ingredients: ¼ c. Everclear 3 c. All-Purpose Flour 3...
Watermelon Salad

Watermelon Salad

WATERMELON SALAD STRIKING A DELICATE BALANCE. Developed by James Beard Award-winning Chef Kevin Nashan, this Watermelon Salad uses an Everclear herb base to denature the watermelon and build a bright citrus vinaigrette. Everclear Herb Base Ingredients: 12 oz....
Cherries Jubilee

Cherries Jubilee

Cherries Jubilee Zested, simmered and set aflame. Developed by James Beard Award-winning chef Kevin Nashan, this cherries jubilee recipe bursts with citrus notes and fruity flavor set atop a bed of pillowy, crispy crepes. Crepes Ingredients: ⅛ c. Everclear 1 ¼ c. Milk...