CARROT CAKE INFUSION

LET THEM DRINK CAKE.

Capture the sweeter flavors of Fall with our classic Carrot Cake Infusion.


Ingredients:

500mL Butter Washed EVERCLEAR®
1 c. Shredded Carrots
½ c. Pecans
½ c. Raisins
1 Vanilla Bean, Cut in Half Lengthwise
1 Cinnamon Stick


Instructions:
  1. Combine all ingredients in a sealed mason jar.
  2. Place in refrigerator and store for at least two weeks. Shake occasionally.

Pro tip: Place ingredients in a spice bag for easy removal.

Please Enjoy Responsibly.

Prep: 10 mins Steep: 14 days
Yield: ~ 500ml