Hibiscus Liqueur Flavor in Full Bloom. Hibiscus flowers are well known for their beauty and fragrance. But what you may not have known is that these tropical plants have a flavor profile that’s just as prolific. Providing a citrusy, tart, berry-like flavor, this...
Ginger Liqueur Packing a Moscow-Sized Punch Ginger has taken off in the mixology world, thanks in large part to the growing popularity of the Moscow Mule. This recipe gives you a versatile and potent liqueur to add that distinct snap of ginger to any of your own...
Cucumber Chamomile Liqueur Nature’s Swelter Combatant. The name of this liqueur truly says it all. Sweet, herbal chamomile flowers paired with cool, refreshing cucumber. Whether it’s served chilled or mixed in a cold cocktail, this liqueur will quickly become a...
Chocolate Liqueur Pourable Decadence. Using organic cacao nibs and vanilla, this Chocolate Liqueur recipe captures the richness of real cacao and delivers it in cocktail form. Yielding enough to share, or hoard, depending on how charitable you feel this season....
Steeped in a New Tradition. Tea liqueurs are a growing trend in mixology, and Ted Kilgore has been at the forefront. In this recipe, Kilgore combines the strong herbal presence from Earl Grey tea with the sweet, light flavor of ripe blueberries. The result is a...
Lavender Vanilla Liqueur Bottled Botanicals A favored scent, the lavender flower also provides a very unique flavor profile – sweet with subtle hints of mint, citrus and spice. This liqueur mixes those subtleties with fresh vanilla. Giving a floral touch to any...
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