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Perfect for celebrations, date nights, or any time you’d like to simply treat yourself, Everclear Chocolate Fondue is the perfect addition to your dessert lineup.

Everclear Espresso Dark Chocolate Fondue

Ingredients
1/4 cup ground coffee beans
1/2 cup Everclear
3/4 cup half and half
Pinch of kosher salt
12 ounces dark chocolate chips

Directions

  1. In a small bowl, add the coffee and pour the Everclear over to make a quick infusion. Let sit for 2 to 3 minutes then strain through a fine sieve into another small bowl. Set aside.
  2. In a 2-quart saucepan, heat the half and half on medium low and bring to a simmer. Remove from the stove, add the salt and stir in a tablespoon of the coffee extract (save the rest of the extract to use in chocolate cake or brownies). Stir with a rubber spatula to mix the coffee evenly throughout the half and half.
  3. Add the chocolates to a medium glass bowl and pour the hot coffee half and half over the chocolate chips. Let the chocolate sit for a minute so it begins to melt, then starting in the center of the chocolate, use the rubber spatula to stir small circles to build an emulsion. Continue stirring, slowly increasing the size of the circles as the center gets chocolatey and shiny. Stir until completely smooth. If a few lumps of unmelted chocolate remain, pop the bowl into the microwave for 3 to 5 seconds and stir again until smooth, about 30 seconds.
  4. Pour the prepared Everclear Espresso Fondue into a fondue pot and serve immediately with your favorite dippable treats like strawberries, angel food cake, shortbread, and more.

 

Everclear Vanilla White Chocolate Fondue

Ingredients
3/4 cup half and half
1 tablespoon Everclear vanilla extract
Pinch of kosher salt
12 ounces white chocolate chips

Directions

  1. In a 2-quart saucepan, heat the half and half on medium low and bring to a simmer. Remove from the stove, add the Everclear vanilla extract and pinch of salt. Stir with a rubber spatula to mix the coffee evenly throughout the half and half.
  2. Add the chocolate chips to a medium glass bowl and pour the hot coffee half and half over the chocolate chips. Let the chocolate sit for a minute so it begins to melt, then starting in the center of the chocolate, use the rubber spatula to stir small circles to build an emulsion. Continue stirring, slowly increasing the size of the circles as the center gets shiny. Stir until completely smooth. If a few lumps of unmelted chocolate remain, pop the bowl into the microwave for 3 to 5 seconds and stir again until smooth, about 30 seconds.
  3. Pour the prepared Everclear Espresso Fondue into a fondue pot and serve immediately with your favorite dippable treats like strawberries, angel food cake, shortbread, and more.

 

Both recipes serve 8-10 and have a total prep and cook time of 20 minutes.

Vanessa Marigold