A FRESH TAKE ON A HOLIDAY CLASSIC
This holiday season, ditch the canned berries for this delicious, homemade cranberry sauce recipe. Everclear® is used to soften berries and capture their sweet/tart taste in this fresh take on the seasonal sauce.
24 oz fresh or frozen cranberries
2 tbsp Everclear®
1 cup sugar
3 orange peels, pith removed
Juice of an orange
Pinch of salt
1/4 cup pomegranate seeds
- Combine cranberries, Everclear®, sugar and orange peel in a bowl. Let macerate overnight.
- In a saucepan, add macerated cranberries with orange juice, and salt. Cook for 10-15 mins or until the sauce thickens and cranberries pop.
- Remove from heat and mix in pomegranate seeds.
Please Enjoy Responsibly.