FALL FLAVORS INFUSION

SERVING SEASONALITY BY THE GLASS.

Whether it’s fall or you’re just hoping to elicit fond memories of costume parties, comfort food and football, this Fall Flavors Infusion recipe will do the trick. Using apples, cranberries and spices to create what should be dubbed as the official taste of autumn.

Ingredients:

¾ c. Chopped Granny Smith apples
¾ c. Chopped Red Delicious apples
¾ c. Chopped cranberries
2 Allspice berries
2 Whole cloves
1 Cinnamon stick
10 oz. EVERCLEAR® Grain Alcohol
10 oz. Filtered water
4 oz. Simple Syrup

Instructions:
  1. Chop cranberries and apples with a food processor or knife, then measure ¾ cup of each.
  2. Combine chopped fruit with EVERCLEAR, allspice, cloves and cinnamon in a large, sealable container.
  3. Shake thoroughly.
  4. Let steep in a cool, dark place for 24 hours.
  5. Strain out all solids with a fine mesh strainer or coffee filter.
  6. Add simple syrup and water.
  7. Stir, bottle and enjoy.

Please Enjoy Responsibly.

Prep: 15 mins Steep: 24 hrs
~40% Alc./Vol. (80 Proof) ~ If using Everclear® 151: 31.75% Alc./Vol. (63.5 Proof)
Yield: 24 oz.
Created By: Ted Kilgore

Make It Your Own’s in-house mixologist, Ted Kilgore, is a 17-year veteran of the bar and spirits world. Passing the B.A.R. with BAR Ready certification in 2007, he is now proprietor and Beverage Director at Planter’s House in St. Louis.