Select Page



This healthy glazed salmon recipe uses Everclear to bind bright citrus flavors to fish and make every bite perfectly juicy.


1 lb. Fillet Wild-Caught Salmon

⅛ C. Olive Oil

Sea Salt and Fresh Cracked Pepper

2 Clementines, Washed and Thinly Sliced with No Seeds

Sprigs of Fresh Dill, For Garnish


½ C. Clementine Juice Preferred, Orange Juice for Substitute

½ C. Everclear®

2 Tbsp. Brown Sugar

2 Tbsp. Soy Sauce


  1. 1. Set oven to broil.
  2. Rub salmon with olive oil, salt and cracked pepper. Place salmon skin-side down in baking pan. Lay clementine slices over fish and gently season with salt and pepper. Set aside.
  3. In a small saucepan, combine all sauce ingredients and bring to a boil. Cook for 5 minutes or until mixture is reduced by half.
  4. Pour ¾ of sauce over fish.
  5. Broil fish for 12-15 minutes or until your liking. Watch clementine slices for burning and flip if necessary.
  6. Garnish with sprigs of fresh dill. Pour remaining sauce over fish before serving.

Please Enjoy Responsibly.


Created By: Laura McIntosh

Laura McIntosh is the James Beard- and Emmy-nominated host of Bringing It Home, a “farm-to-table” travelogue series. Based in California, she is the product of five generations of farmers. A true multi-hyphenate, she is a television host, producer, speaker, cookbook author, and mom. View more of her recipes here.