Prep: 5 mins
Yield: 1 serving

A Mo’ Savory Mojito

For those who say a mojito requires mint, this cocktail politely disagrees. The flavors of grapefruit, rum and rosemary combine perfectly to help you forget everything you thought you knew about the Havana classic.


1 oz. Pompelmocello
1 oz. White rum
¾ oz. Fresh-squeezed lime juice
½ oz. Simple syrup
1 Rosemary sprig
Club soda


  1. Combine Pompelmocello, white rum, lime juice, simple syrup and rosemary in a shaker with ice.
  2. Shake vigorously.
  3. Fine strain into a Collins glass full of ice.
  4. Top off with club soda.
  5. Garnish with rosemary sprig.


Created By: Ted Kilgore

Make It Your Own’s in-house mixologist, Ted Kilgore, is a 17-year veteran of the bar and spirits world. Passing the B.A.R. with BAR Ready certification in 2007, he is now proprietor and Beverage Director at Planter’s House in St. Louis.