Prep: 2 mins
Yield: 1 serving

Sips in a Snap.

Combining your freshly made Rosemary Apple Infusion with Lillet Blanc, this cocktail receives high marks in both simplicity and flavor.


2 oz. Rosemary Apple Infusion
2 oz. Lillet Blanc


  1. Build ingredients over ice in a highball glass.
  2. Garnish with a rosemary sprig. (Optional)
  3. Bask in the simplicity.


Created By: Ted Kilgore

Make It Your Own’s in-house mixologist, Ted Kilgore, is a 17-year veteran of the bar and spirits world. Passing the B.A.R. with BAR Ready certification in 2007, he is now proprietor and Beverage Director at Planter’s House in St. Louis.