Prep: 2 mins
Yield: 1 serving

A Toast to Pumpkin Season.

Pumpkin and champagne are probably two flavors you never thought you’d taste together, but all questions stop after the first sip. It’s sweet, with a hint of fall spice that’ll keep your guests coming back for more.


1 oz. Pumpkin Spice Infusion
1 oz. Aperol
4 oz. Champagne


  1. Build all ingredients over ice in a wine glass.
  2. Garnish with half an orange slice and grated cinnamon.
Created By: Ted Kilgore

Make It Your Own’s in-house mixologist, Ted Kilgore, is a 17-year veteran of the bar and spirits world. Passing the B.A.R. with BAR Ready certification in 2007, he is now proprietor and Beverage Director at Planter’s House in St. Louis.