ROSEMARY APPLE INFUSION

Name: Rosemary Apple Infusion
Prep time: Prep: 5 mins Steep: 48 hrs
Yield: <strong>Yield:</strong> 25 oz.
Ingredients: ROSEMARY APPLE INFUSION ONE SIP A DAY KEEPS YOUR WOES AWAY. Turns out; the best apples for eating also make for great drinking. As evidence; this infusion features a combination of sweet honeycrisp apples and fresh rosemary. Ingredients: 2 Honeycrisp apples 1 Rosemary sprig (Approx. 6 inches) 10 oz. EVERCLEAR® Grain Alcohol 10 oz. Filtered water 4 oz. White Simple Syrup Instructions: Core and chop both apples. Combine chopped apples; EVERCLEAR and rosemary in a large; sealable container. Let steep for 48 hours. Strain the infusion using a fine mesh strainer. Add water and simple syrup; mix thoroughly. Bottle and enjoy. Please Enjoy Responsible.

ONE SIP A DAY KEEPS YOUR WOES AWAY.

Turns out, the best apples for eating also make for great drinking. As evidence, this infusion features a combination of sweet honeycrisp apples and fresh rosemary.

Ingredients:

2 Honeycrisp apples
1 Rosemary sprig (Approx. 6 inches)
10 oz. EVERCLEAR^® Grain Alcohol
10 oz. Filtered water
4 oz. White Simple Syrup

Instructions:

Core and chop both apples.
Combine chopped apples, EVERCLEAR and rosemary in a large, sealable container.
Let steep for 48 hours.
Strain the infusion using a fine mesh strainer.
Add water and simple syrup, mix thoroughly.
Bottle and enjoy.

Please Enjoy Responsible.

Prep: 5 mins Steep: 48 hrs

40% Alc./Vol. (80 Proof)
If using Everclear® 151: 31.75% Alc./Vol. (63.5 Proof)

Yield: 25 oz.

Ted Kilgore

Make It Your Own’s in-house mixologist, Ted Kilgore, is a 17-year veteran of the bar and spirits world. Passing the B.A.R. with BAR Ready certification in 2007, he is now proprietor and Beverage Director at Planter’s House in St. Louis.