Prep: 5 mins Steep: 48 hrs
Yield: 22 oz.
40% Alc./Vol. (80 Proof)
If using Everclear® 151: 31.75% Alc./Vol. (63.5 Proof)

One Sip a Day Keeps Your Woes Away.

Turns out, the best apples for eating also make for great drinking. As evidence, this vodka features a combination of sweet honeycrisp apples and fresh rosemary.

PREPARATION:

To start, let’s make sure you have all the needed ingredients: 2 honeycrisp apples, 1 rosemary sprig (about 6-inches long), 10 oz. Everclear®, and 12 oz. filtered water.

Core and chop both apples into smaller chunks. Then combine your chopped apples, rosemary and Everclear® in a large, sealable container and let steep in a cool, dry place for 48 hours, shaking once each day.

Once steeped, strain out the apples and rosemary using a fine mesh strainer or cheesecloth.

Add water, mixing thoroughly. Then bottle and enjoy.

ROSEMARY APPLE VODKA

Ingredients:
2 Honeycrisp apples
1 Rosemary sprig (Approx. 6 inches)
10 oz. Everclear®
12 oz. Filtered water

Instructions:

  1. Core and chop both apples.
  2. Combine chopped apples, Everclear® and rosemary in a large, sealable container.
  3. Let steep for 48 hours.
  4. Strain the infusion using a fine mesh strainer.
  5. Add water, mix thoroughly.
  6. Bottle and enjoy.
Modified original recipe from Ted Kilgore