Prep: 5 mins
Yield: 1 serving

Proving Bees Provide More than a Buzz.

Combining the sweetener that never expires with a flavor you can never turn down, this gin-based cocktail marries honey with a few dashes of your homemade Rosemary Tincture.


1½ oz. Gin
½ oz. Honey simple syrup (1:1 honey and water)
¾ oz. Lemon juice
¼ oz. Rosemary Tincture
Sprig of rosemary (optional)


  1. Combine all ingredients in a shaker full of ice.
  2. Shake vigorously.
  3. Strain into a cocktail glass.
  4. Garnish with a sprig of rosemary.


Honey simple syrup is made the same way as white simple syrup. Use a 1:1 ratio of honey and water. See our simple syrup instructions for more.

Created By: Ted Kilgore

Make It Your Own’s in-house mixologist, Ted Kilgore, is a 17-year veteran of the bar and spirits world. Passing the B.A.R. with BAR Ready certification in 2007, he is now proprietor and Beverage Director at Planter’s House in St. Louis.