TROPICAL CEVICHE WITH TEQUILA & EVERCLEAR® INFUSED SHRIMP.

A LITTLE TEQUILA AND A LITTLE EVERCLEAR® GRAIN ALCOHOL COMBINE TO MAKE THIS REFRESHING TROPICAL CEVICHE.

Dive into a culinary adventure with our refreshing Tropical Ceviche, where the bold flavors of tequila and EVERCLEAR® Grain Alcohol combine effortlessly with fresh, zesty ingredients. Enjoy a burst of tropical goodness in every bite, perfect for elevating any occasion with a touch of sophistication and flair.

Ingredients

1 lb shrimp
2 oz El Mayor Tequila
2 oz EVERCLEAR Grain Alcohol
3 ½ tbsp canned chipotle peppers
2 chipotle peppers, chopped
1 large cucumber, peeled and seeded
1 Serrano pepper (or seeded jalapeño
if you don’t like it as spicy)
3 lemons
3 plum tomatoes, firm with no seeds
⅓ red onion
1 mango
1 avocado
Handful of cilantro
4 oz pineapple
Sea salt and pepper to taste

Directions:
  1. Cook the shrimp stove top with 1 tablespoon of avocado oil and half of the lemon juice. Cook on high heat for 3 minutes.
  2. Add El Mayor and EVERCLEAR and cook until the liquid is almost gone or you get a nice caramelized color on the shrimp. Set aside to cool, then cut into pieces.
  3. Dice the cucumbers, tomatoes, red onion, mango, pineapple, and serrano peppers. Chop up a few chipotle peppers.
  4. Once the shrimp is cooled down, chop it up and mix it with the chopped veggies and fruits.
  5. Add a few tablespoons of chipotle sauce.
  6. Add the juice of two lemons (or lime).
  7. Add salt and pepper to taste.
  8. Garnish with a handful of chopped cilantro.

Please Enjoy Responsibly.

 

Created By: Bringing It Home